Title: #Internal Posting Only - CookLocation: IN-Fort WayneUnder the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions.An equal opportunity employer.Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment.Education: Minimum of a high school diploma or its equivalent (GED)**Education may be waived in lieu of three to four years of experience in producing and serving diverse dietary selections in an institutional environment.Primary Locaiton: IN-Fort WayneOrganization: Lutheran Hospital of Indiana Source: http://www.healthcarejobsite.com/job.asp?id=83543660&aff=66D5D5DE-9033-4395-8983-2781E2E54B5B
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