SummaryThe Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.ResponsibilitiesGreets guests with a smile, receives orders, processes payments, and responds appropriately to customer issuesOperates cash register or point of sale devices, as needed, and uses value:added suggestive:selling techniques to generate additional sales opportunitiesVerifies the accuracy of guests??
↧