JOB SUMMARYThe Bartender mixes andresponsibly serves alcoholic and non:alcoholic beverages to guests in the bararea and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures.Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined,communicated, and monitored by management.
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