Sous ChefRequisition Number:130875Department:Dietetics/Food ServiceLocation:Parkview Regional Medical CenterSchedule:Full TimeHours/Week:40Shift:Hours:Hours vary, weekends as scheduledJob Details:+ Summary Responsible for all aspects of food production including menu planning and food preparation at an account/unit to ensure client satisfaction and retention for the Company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.
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