Bob Evans - JobID: 26893 [Restaurant / Food Service / Line Cook] Cooks each order by following standardized recipes. Ensures that proper food handling and sanitation procedures are being followed. Prepares visually appealing and great tasting home-style dishes and in a timely manner...more >> Associated topics: baker, banquet, cocinera de produccion, commercial kitchen, complimentary, diner, food prep, meat cutter, stove, wok cook
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