Job DescriptionPosition Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.Primary Responsibilities of an Executive Chef::Achieve 100 resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback.:Establish presentation techniques and ensure quality standards.:Hire, coach, train, inspire and direct culinary staff.
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